So last night I drove up to Portsmouth, a very nice little town in New Hampshire, where the company I work for, Bottomline Technologies, is located. I came up here to train one of my associates on the really incredibly convoluted processes needed to test and analyze defects (I'm a bug-hunter) for some of our clients. It's a nice trip, about 6 hours from my house on LI. I suppose I could take the ferry or a plane, but really I don't think they would save me any time at all in transit, and I do like the scenery.
I got in last night and I was starving, and the lady at the desk of the hotel suggested a couple of places. I decided to go to the Portland Gas Light Company restaurant. It was a very nice place, multiple restaurants in a single building. Downstairs wa s a brick-oven pizza room, but on LI we have trouble believing that they know how to make pizza anywhere else. Besides, I've had pizza, and I'm more interested in the things that I can't get anywhere on LI, so instead I tried their Shrimp and Mussel stew, although I made the mistake of ordering the chicken fingers as an appetizer. First of all, it was an appetizer for three people at least. Second, the stew was quite a lot of food in its own right and I left there feeling like I was about to explode (in a good way), because it's Shrimp and Mussel stew! You don't just stop when you're full, it's almost a crime not to finish it. The staff was also very attentive, although that may have been because I was the only patron in that section. ;) In all, when I start going back to places I've been before I'll definitely be going back to this place.
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